Changes in antioxidant activity and total phenol content during storage of sweet basil
نویسندگان
چکیده
منابع مشابه
Total Phenol Content and Antioxidant Activity of Bryum billardieri
Mosses contain active constituents that exhibit various biological activities. This study provides additional information on the potentials of mosses as natural sources of biologically active compounds that can be used as medicines. The antioxidant potential of Bryum billardieri Schwaegr. (Bryaceae) is herein studied by analyzing its total phenol content and its radical scavenging activity. Eth...
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Herbal medicines can be used as the potential sources of anti-oxidative compounds to help the treatment of diseases associated to oxidative stress. In this paper, the Ferric Reducing Antioxidant Power (FRAP) activity of four Lamiaceae herbal extracts, which traditionally applied in oxidative stress related diseases, has been evaluated and total phenolics contents of these extracts determined by...
متن کاملAntioxidant Activity of Basil
INTRODUCTION The commercial development of plants as sources of antioxidants to enhance health and food preservation is of current interest (Rice-Evans et al. 1997). Epidemiological studies have suggested positive associations between the consumption of phenolic-rich foods or beverages and the prevention of diseases (Scalbert and Williamson 2000). These effects have been attributed to antioxida...
متن کاملantioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)
Narrow-bandwidth light treatments may be used to manipulate plant growth, development and metabolism. In this report LED-based light treatments were used to affect yield and metabolic content of sweet basil (Ocimum basilicum L. cv "Ceasar") grown in controlled environments. This culinary herb produces an aroma highly appreciated by consumers, primarily composed of terpenes/terpenoids, phenylpro...
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ژورنال
عنوان ژورنال: food preservation science
سال: 2005
ISSN: 2186-1277,1344-1213
DOI: 10.5891/jafps.31.315